Roquette America, Inc.

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• LAB 9101

  Ingredient

  Roquette America, Inc. - Hydrogenated starch hydrolysate.

• LAB 9145

  Ingredient

  Roquette America, Inc. - A maltitol syrup that is useful in applications where a higher humectancy is needed than can be provided by conventional maltitol syrups.

• LAB 9185

  Ingredient

  Roquette America, Inc. - Maltitol syrup.

• LAB 9199

  Ingredient

  Roquette America, Inc. - A hydrogenated starch hydrolysate that may be useful in hard candy applications and others that require a high cooked viscosity and low hygroscopicity.

• LAB 9200

  Ingredient

  Roquette America, Inc. - A hydrogenated starch hydrolysate that may be useful in soft candy applications and other that require medium viscosity and moderate humectancy.

• LAB 9239

  Ingredient

  Roquette America, Inc. - Maltitol syrup.

• LYCASIN® 80/55

  Ingredient

  Roquette America, Inc. - A maltitol syrup that imitates the various functionalities of glucose syrups in sugar-free confectionery. It has a limited sorbitol content to reduce the hygroscopicity of finished products, and a high maltitol content to achieve the required sweetness.

• MALTISORB® P 200

  Ingredient

  Roquette America, Inc. - A crystalline maltitol that is ideally suited to the formulation and production of pace-setting sugar-free and no-sugars-added foods, especially chewing gum, chocolate and bakery products.

• MALTISORB® P35SK

  Ingredient

  Roquette America, Inc. - A crystalline maltitol that is ideally suited to the formulation and production of pace-setting sugar-free and no-sugars-added foods, especially chewing gum, chocolate and bakery products.

• MALTITOL 300FD

  Ingredient

  Roquette America, Inc. - A maltitol powder that provides sweetness nearly equivalent to sucrose but without the aftertaste often associated with high intensity sweeteners.

• NEOSORB® 70/02

  Ingredient

  Roquette America, Inc. - A non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer.

• NEOSORB® 70/20

  Ingredient

  Roquette America, Inc. - A non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer.

• NEOSORB® P 20/60

  Ingredient

  Roquette America, Inc. - A non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer.

• NEOSORB® P 30/60

  Ingredient

  Roquette America, Inc. - A non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer.

• NEOSORB® P 60W

  Ingredient

  Roquette America, Inc. - A non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer.

• NUTRIOSE® FB06

  Ingredient

  Roquette America, Inc. - A water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent.

• NUTRIOSE® FM06

  Ingredient

  Roquette America, Inc. - A water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent.

• POLYSORB® FM 75/4/37

  Ingredient

  Roquette America, Inc. - A low humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. It is especially suited for use in hard candy.

• POLYSORB® FM 75/4/52

  Ingredient

  Roquette America, Inc. - A medium-humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. It is suited for use in a wide variety of food and confectionary products.

• POLYSORB® FM 75/4/67

  Ingredient

  Roquette America, Inc. - A high humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. It is especially suited for higher moisture food applications.