Martin Bauer

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• BUCKTHORN BARK POWDER

  Ingrédient

  Martin Bauer - Buckthorn bark consists of the dried and cut bark of the stems and twigs of Rhamnus frangula L. (Rhamnaceae).

• CASCARA BARK POWDER

  Ingrédient

  Martin Bauer - Cascara bark consists of the dried, powdered bark of Rhamnus purshianus D.C. (Rhamnaceae).

• CHAMOMILLE POWDER

  Ingrédient

  Martin Bauer - Chamomile vulgaris flos consists of the dried, powdered flower heads of Matricaria recutita L.

• CHASTE TREE SEED POWDER

  Ingrédient

  Martin Bauer - Chaste tree seed consists of the dried, powdered, ripe fruits of Vitex agnus-castus L. (Verbenaceae).

• CHICKWEED HERB POWDER

  Ingrédient

  Martin Bauer - Chickweed herb consists of the dried, cut and powdered herbs of Stellaria media L. Vill. (Caryophyllaceae).

• DANDELION ROOT POWDER

  Ingrédient

  Martin Bauer - Dandelion root consist of the dried, cut and powdered roots of Taraxacum officinale Wiggers (Cichoriaceae).

• DEVIL'S CLAW POWDER

  Ingrédient

  Martin Bauer - Devil's claw consists of the dried, powdered roots of Harpagophytoum procumbens D.C. (Pedaliaceae).

• ECHINACEA PURPUREA ROOT POWDER

  Ingrédient

  Martin Bauer - Echinacea purpurea root consists of the dried, cut, powdered aerial parts of Echninacea purpurea L. (Asteraceae).

• FENNEL SEED POWDER

  Ingrédient

  Martin Bauer - Fennel Seed Powder consists of the dry, cremocarps and mericarps of Foeniculum vulgare Miller sp. Vulgare var (Umbelliferae).

• GOTU KOLA HERB POWDER

  Ingrédient

  Martin Bauer - Gotu kola herb consist of the dried, powdered aerial parts of Hydrocotylis asiatica L. (Umbelliferae).

• HAWTHORN BERRIES POWDER

  Ingrédient

  Martin Bauer - Hawthorn berries consist of the dried and powdered false fruits of crataegus monogyna Jacq., (Lindm.), or Crataegus laevigata (Poir.) D.C. (synonym; Crataegus oxyacantha L.) or their hybrids or a mixture of these false fruits (Rosaceae).

• HAWTHORN LEAVES WITH FLOWERS POWDER

  Ingrédient

  Martin Bauer - Hawthorn leaves with flowers consists of the dried, powdered flower bearing branches of Crataegus monogyna Jacq. (Lindm.), C. laevigata (Poiret) D.C. (C. oxyacanthoides Thuill.), C. pentagyna Waldst. et Kit. ex Willd., C. nigra Waldst. et Kit. and C. azarolus L. (Rosaceae).

• HIBISCUS FLOWER POWDER

  Ingrédient

  Martin Bauer - Hibiscus consists of the dried calyx and outer calyx of Hibiscus sabdariffa L. belonging to the mallow family (Malvaceae), whole or crushed, harvested when the fruit is developed.

• HORSETAIL HERB POWDER

  Ingrédient

  Martin Bauer - Horsetail herb consists of the dried, powdered flower head of Achillea millefolium L. (Asterceae).

• LICORICE ROOT POWDER

  Ingrédient

  Martin Bauer - Licorice root powder consist of the dried unpeeled or peeled, powdered root and stolons of Glycyrrhiza glabra L. (Leguminosae).

• MARSHMALLOW ROOT NATURAL POWDER

  Ingrédient

  Martin Bauer - Marshmallow root consists of the dried, cut and powdered roots of Althaea officinalis L. (Malvaceae).

• MILK THISTLE SEED POWDER

  Ingrédient

  Martin Bauer - Milk thistle seed consist of the powdered obliquely obovoid fruit of Silybum marianum (L.) Gaetrn. (syn. Carduus marianus L.), which are 6-7 mm long, up to 3 mm broad and 1.5 mm thick.

• NETTLE LEAVES POWDER

  Ingrédient

  Martin Bauer - Nettle leaves consist of whole, cut powdered leaves of Urtica dioica L., Urtica urens L. (Urticaceae) and Hybrids or mixtures of them.

• PANAX GINSENG ROOT POWDER

  Ingrédient

  Martin Bauer - Panax ginseng root consists of the dried, powdered roots of Panax ginseng C.A. Meyer (Araliaceae).

• PSYLLIUM SEED POWDER

  Ingrédient

  Martin Bauer - Psyllium seed consists of the dried and cut seeds of Plantago psyllium L. (Plantaginaceae).