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Martin Bauer - Buckthorn bark consists of the dried and cut bark of the stems and twigs of Rhamnus frangula L. (Rhamnaceae).
Martin Bauer - Cascara bark consists of the dried, powdered bark of Rhamnus purshianus D.C. (Rhamnaceae).
Martin Bauer - Chamomile vulgaris flos consists of the dried, powdered flower heads of Matricaria recutita L.
Martin Bauer - Chaste tree seed consists of the dried, powdered, ripe fruits of Vitex agnus-castus L. (Verbenaceae).
Martin Bauer - Chickweed herb consists of the dried, cut and powdered herbs of Stellaria media L. Vill. (Caryophyllaceae).
Martin Bauer - Dandelion root consist of the dried, cut and powdered roots of Taraxacum officinale Wiggers (Cichoriaceae).
Martin Bauer - Devil's claw consists of the dried, powdered roots of Harpagophytoum procumbens D.C. (Pedaliaceae).
Martin Bauer - Echinacea purpurea root consists of the dried, cut, powdered aerial parts of Echninacea purpurea L. (Asteraceae).
Martin Bauer - Fennel Seed Powder consists of the dry, cremocarps and mericarps of Foeniculum vulgare Miller sp. Vulgare var (Umbelliferae).
Martin Bauer - Gotu kola herb consist of the dried, powdered aerial parts of Hydrocotylis asiatica L. (Umbelliferae).
Martin Bauer - Hawthorn berries consist of the dried and powdered false fruits of crataegus monogyna Jacq., (Lindm.), or Crataegus laevigata (Poir.) D.C. (synonym; Crataegus oxyacantha L.) or their hybrids or a mixture of these false fruits (Rosaceae).
Martin Bauer - Hawthorn leaves with flowers consists of the dried, powdered flower bearing branches of Crataegus monogyna Jacq. (Lindm.), C. laevigata (Poiret) D.C. (C. oxyacanthoides Thuill.), C. pentagyna Waldst. et Kit. ex Willd., C. nigra Waldst. et Kit. and C. azarolus L. (Rosaceae).
Martin Bauer - Hibiscus consists of the dried calyx and outer calyx of Hibiscus sabdariffa L. belonging to the mallow family (Malvaceae), whole or crushed, harvested when the fruit is developed.
Martin Bauer - Horsetail herb consists of the dried, powdered flower head of Achillea millefolium L. (Asterceae).
Martin Bauer - Licorice root powder consist of the dried unpeeled or peeled, powdered root and stolons of Glycyrrhiza glabra L. (Leguminosae).
Martin Bauer - Marshmallow root consists of the dried, cut and powdered roots of Althaea officinalis L. (Malvaceae).
Martin Bauer - Milk thistle seed consist of the powdered obliquely obovoid fruit of Silybum marianum (L.) Gaetrn. (syn. Carduus marianus L.), which are 6-7 mm long, up to 3 mm broad and 1.5 mm thick.
Martin Bauer - Nettle leaves consist of whole, cut powdered leaves of Urtica dioica L., Urtica urens L. (Urticaceae) and Hybrids or mixtures of them.
Martin Bauer - Panax ginseng root consists of the dried, powdered roots of Panax ginseng C.A. Meyer (Araliaceae).
Martin Bauer - Psyllium seed consists of the dried and cut seeds of Plantago psyllium L. (Plantaginaceae).
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