Leprino Foods

• All ArticleFormulationIngrédientIndustry Web 

• 80% DRY BASIS SOLUBLE WPC

  Ingrédient

  Leprino Foods - Lactalbumin that may be used in food products as a rich source of high quality protein.

• Acidified Orange Flavored RTD

  Formulation

  Leprino Foods -

• Chocolate Flavored RTD

  Formulation

  Leprino Foods -

• EGGREP PRO™ 80%

  Ingrédient

  Leprino Foods - A USPH grade A protein that is agglomerated for superior dispersion properties. It is effective as an emulsifier and foaming agent as well as for delivering the high protein nutritional value of eggs.

• GEL PRO™ 80%

  Ingrédient

  Leprino Foods - A USPH Grade A whey protein concentrate that is effective as a gelling agent in products that need to thicken during the heating process.

• INSTANTIZED WHEY PROTEIN CONCENTRATE 80%

  Ingrédient

  Leprino Foods - A USPH Grade A protein that is agglomerated for superior dispersion properties. It is designed to quickly dissolve in shaken or stirred drinks.

• LE-PRO™ LAC 451

  Ingrédient

  Leprino Foods - Lactose that incorporates easily into chocolate confections to reduce sweetness by replacing sugar.

• LE-PRO™ LAC 455

  Ingrédient

  Leprino Foods - Lactose that is used as the carbohydrate in infant and nutritional food products.

• LE-PRO™ LAC 466

  Ingrédient

  Leprino Foods - Kosher approved lactose used as the carbohydrate in infant food products. The small particle size incorporates easily into chocolate confections to reduce sweetness by replacing sugar.

• LE-PRO™ SW 420

  Ingrédient

  Leprino Foods - Sweet dairy whey powder that is excellent in ice cream, frozen desserts and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine and processed foods; and may be used in states requiring the use of Grade A ingredients.

• LE-PRO™ SW 421

  Ingrédient

  Leprino Foods - Sweet dairy whey powder that is excellent in ice cream, frozen desserts, and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine, and processed foods.

• LE-PRO™ WPC 470

  Ingrédient

  Leprino Foods - Whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items.

• OUR STORY

  Article

  Leprino Foods - Article.

• TEMP PRO PLUS™

  Ingrédient

  Leprino Foods - A whey protein hydrolysate modified to obtain unique functional properties. May be used in food products as a rich source of whey proteins. Its unique functional properties are well suited to high heat and other applications where water binding (and thus gel formation, hardening, etc.) is not desired.

• TEMP PRO™ 80%

  Ingrédient

  Leprino Foods - Derived exclusively from only the best mozzarella, Temp Pro™ 80% is a USPH Grade A whey protein concentrate that is effective as a heat stable ingredient that retards recrystallization during frozen storage while also adding nutritional value.

• WHEY PROTEIN CONCENTRATE FOR NUTRITION BARS (WPC NB)

  Ingrédient

  Leprino Foods - WPC NB is made from ultra-filtered mozzarella whey and was specifically developed to improve the quality of protein nutritional bars.