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Kikkoman International Inc. - Black bean sauce with garlic.
Kikkoman International Inc. - Kikkoman Clear Soy Sauce PK-56 is produced from naturally brewed soy sauce by a unique technique that creates a light color. Kikkoman Clear Soy Sauce PK-56 can be used to enrich the taste in a variety of foods without altering the food's color.
Kikkoman International Inc. -
Kikkoman International Inc. - Has a rich, hearty meaty concentrated flavor and aroma, which expands its usage for a flavor potentiator, replacing hydrolyzed vegetable and/or animal proteins in many products.
Kikkoman International Inc. - Produced with naturally brewed Kikkoman Soy Sauce and Maltodextrin. The naturally brewed aroma and flavor of soy sauce is retained in this powder.
Kikkoman International Inc. - Concentrated spray-dried form of the highest quality, naturally brewed soy sauce, which is made from Non-GMO soybeans. Maltodextrin, as the carrier used in the spray-drying process, made from Non-GMO corn.
Kikkoman International Inc. - All the natural flavors and aroma of the soy sauce are present with less salt for specific applications. Contains 50% less salt than Kikkoman Dehydrated Soy Sauce SN-1 and KS-32.
Kikkoman International Inc. - Produced with naturally brewed Kikkoman Soy Sauce and other select seasonings for a uniquely flavored product. Maltodextrin is the carrier and silicon dioxide is the anti-caking agent used in the spray-drying process.
Kikkoman International Inc. - Made from naturally brewed soy sauce through a special manufacturing process. This high value product is less susceptible to caking, less dusty, easier to dissolve and easy to blend in all applications.
Kikkoman International Inc. - Hoisin sauce.
Kikkoman International Inc. - KF Soy Sauce is made from soybeans, wheat, and salt. The sauce is produced by the action of specially selected microorganisms during the long fermentation period. It is then refined and pasteurized. This soy sauce is made from Non-GMO soybeans and does not contain added sodium benzoate.
Kikkoman International Inc. - A thin, golden colored syrup that adds a mild sweetness and glaze to a wide variety of grilled, broiled, baked and sautéed goods.
Kikkoman International Inc. - Kikkoman Less Sodium Soy Sauce is made from naturally brewed Kikkoman Soy Sauce through a process that reduces sodium chloride. Lactic acid is added to adjust the taste due to the reduction of salt. The final product is refined and pasteurized in the same way as regular soy sauce.
Kikkoman International Inc. - Plum sauce.
Kikkoman International Inc. - This premium quality soy sauce is a naturally brewed soy sauce. Because of a higher total nitrogen concentration, it has a greater savory aroma and flavor than regular soy sauce.
Kikkoman International Inc. - Kikkoman Less Sodium Preservative Free Soy Sauce is made from naturally brewed Kikkoman soy sauce through a process that reduces sodium chloride. Less Sodium Preservative Free Soy Sauce has small amounts of alcohol, vinegar and lactic acid that is added to adjust the aroma and taste due to the reduction of salt. The final product is refined and pasteurized in the same way as regular soy sauce.
Kikkoman International Inc. - Naturally brewed Kikkoman Soy Sauce is made from wheat, soybeans and salt. The sauce is produced by the action of specially selected microorganisms during the long fermentation period. It is then refined and pasteurized. It has no added sodium benzoate.
Kikkoman International Inc. - Made with brewed sake, dextrose, corn syrup and salt. Is an ideal liquid sweetener-enhancer and enriches the tastes in a variety of food preparations, does not require an alcohol license and may be used in place of other cooking wines.
Kikkoman International Inc. - Made from water, rice and salt. Fine fruity aroma and wine flavors are created by the action of select microorganisms in the natural brewing process and does not require an alcohol license.
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