Jungbunzlauer

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• (2008.11) FROST & SULLIVAN LAUDS JUNGBUNZLAUER FOR THE SUCCESSFUL INTRODUCTION OF SUB4SALT®

  Broschüre

  Jungbunzlauer - Press Release: The 2008 Frost & Sullivan Ingredient of the Year Award in the European functional ingredients market is presented to Jungbunzlauer for successfully introducing sub4salt® in the European food additives market. This highly beneficial food additive is used as a substitute for salt and is capable of reducing sodium content in processed foods by up to 50 per cent.

• CALCIUM LACTATE GLUCONATE 13

  Ingredient

  Jungbunzlauer - CLG is a white crystalline organic salt which is a mixture of calcium lactate and calcium gluconate. May be used for calcium fortification in food, beverage, pharma and dietary supplements.

• CITRIC ACID

  Broschüre

  Jungbunzlauer - Brochure.

• CITRIC ACID ANHYDROUS

  Ingredient

  Jungbunzlauer - A natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. It is the most widely used organic acidulant and pH-control agent in foods, beverages, pharmaceuticals and technical applications.

• CITRO DC

  Ingredient

  Jungbunzlauer - The direct compressible type of citric acid. A thin layer of glucose on the surface improves both processing speed for tablets and enhances tablet hardness. It is also suitable for products where fat is undesired, e.g. in blends with water-soluble ingredients.

• CITROCOAT® N

  Ingredient

  Jungbunzlauer - A food/ pharmaceutical anhydrous citric acid coated with saturated vegetable fat offering protection of encapsulated particles against moisture, micro-organisms or oxygen.

• CITROCOAT® TG

  Ingredient

  Jungbunzlauer - White, free-flowing granulated, direct compressible, partly neutralized citric acid anhydrous coated with saturated vegetable fat.

• CITROFOL® AI

  Ingredient

  Jungbunzlauer - Produced by esterification of citric acid with ethanol. Natural triethyl citrate occurs in small amounts in wine. It is not an irritant to skin and shows no sensitizing effects on human beings. Used as a plasticizer, flavor and fragrance solvent/carrier, and whipping aid in egg products.

• COATINGS - ADVANCED TOOLS IN FOOD PROCESSING

  Broschüre

  Jungbunzlauer - Brochure.

• ERYTHRITOL

  Ingredient

  Jungbunzlauer - A novel bulk sweetener with a caloric value close to zero.

• ERYTHRITOL IN BEVERAGES

  Artikel

  Jungbunzlauer - Technical information.

• FROM NATURE TO INGREDIENTS

  Broschüre

  Jungbunzlauer - Brochure.

• GLUCONO DELTA LACTONE

  Ingredient

  Jungbunzlauer - A neutral cyclic ester of gluconic acid, produced with the acid by fermentation of glucose. It is separated from the acid by crystallisation. This controlled acidification provides the formulator with a method of controlled chemical acidification, useful in dairy cultures, processed meats and other applications. Solutions are of very low order toxicity and are non-corrosive.

• JUNGBUNZLAUER'S CALCIUM AND MAGNESIUM SALTS

  Broschüre

  Jungbunzlauer -

• JUNGBUNZLAUER'S ERYTHRITOL

  Broschüre

  Jungbunzlauer -

• JUNGBUNZLAUER'S FUNCTIONAL ACID AND SALTS

  Broschüre

  Jungbunzlauer -

• MONOSODIUM CITRATE

  Ingredient

  Jungbunzlauer - Supplied as anhydrous material. As an acid salt it occupies an intermediate position between citric acid and the neutral or weakbase trisodium citrate. It can act as a buffer in solutions, emulsions, beverages and foodstuffs. At the same time it complexes any present metal ions and keep them in solution. Hence, like citric acid or trisodium citrate it acts as an antioxidant by strengthening synergistically the effect of antioxidants.

• POTASSIUM CITRATE

  Ingredient

  Jungbunzlauer - A white granular powder which is freely soluble in water. Used in food, beverage, agricultural, industrial and plastic applications as a sequesterant, stabilize and dispersion agent.

• POTASSIUM GLUCONATE

  Ingredient

  Jungbunzlauer - A white free-flowing powder which is a potassium salt of gluconic acid, obtained from glucose fermentation. Recommended as a food enrichment agent, buffer salt in soft drink/beverage, source of potassium and sequesterant in industrial applications.

• PRODUCT RANGE

  Broschüre

  Jungbunzlauer - Brochure.