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Jungbunzlauer - CLG is a white crystalline organic salt which is a mixture of calcium lactate and calcium gluconate. May be used for calcium fortification in food, beverage, pharma and dietary supplements.
Jungbunzlauer - Brochure.
Jungbunzlauer - A natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. It is the most widely used organic acidulant and pH-control agent in foods, beverages, pharmaceuticals and technical applications.
Jungbunzlauer - The direct compressible type of citric acid. A thin layer of glucose on the surface improves both processing speed for tablets and enhances tablet hardness. It is also suitable for products where fat is undesired, e.g. in blends with water-soluble ingredients.
Jungbunzlauer - A food/ pharmaceutical anhydrous citric acid coated with saturated vegetable fat offering protection of encapsulated particles against moisture, micro-organisms or oxygen.
Jungbunzlauer - White, free-flowing granulated, direct compressible, partly neutralized citric acid anhydrous coated with saturated vegetable fat.
Jungbunzlauer - Produced by esterification of citric acid with ethanol. Natural triethyl citrate occurs in small amounts in wine. It is not an irritant to skin and shows no sensitizing effects on human beings. Used as a plasticizer, flavor and fragrance solvent/carrier, and whipping aid in egg products.
Jungbunzlauer - A novel bulk sweetener with a caloric value close to zero.
Jungbunzlauer - Technical information.
Jungbunzlauer - A neutral cyclic ester of gluconic acid, produced with the acid by fermentation of glucose. It is separated from the acid by crystallisation. This controlled acidification provides the formulator with a method of controlled chemical acidification, useful in dairy cultures, processed meats and other applications. Solutions are of very low order toxicity and are non-corrosive.
Jungbunzlauer -
Jungbunzlauer - Supplied as anhydrous material. As an acid salt it occupies an intermediate position between citric acid and the neutral or weakbase trisodium citrate. It can act as a buffer in solutions, emulsions, beverages and foodstuffs. At the same time it complexes any present metal ions and keep them in solution. Hence, like citric acid or trisodium citrate it acts as an antioxidant by strengthening synergistically the effect of antioxidants.
Jungbunzlauer - A white granular powder which is freely soluble in water. Used in food, beverage, agricultural, industrial and plastic applications as a sequesterant, stabilize and dispersion agent.
Jungbunzlauer - A white free-flowing powder which is a potassium salt of gluconic acid, obtained from glucose fermentation. Recommended as a food enrichment agent, buffer salt in soft drink/beverage, source of potassium and sequesterant in industrial applications.
Jungbunzlauer - The sodium salt of gluconic acid obtained from glucose (corn syrup) by fermentation. It forms stable complexes with calcium, aluminum, iron, zinc and other heavy metals, especially in alkaline solutions such as cleaning baths.
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