Javenech
(ingredients)Javenech - Extracted from salmon milt in strict conditions in order to preserve the properties of this fundamental polymer. White to cream-white fibres, measuring several cm long.
(ingredients)Javenech - Extracted from salmon milt in strict conditions in order to preserve the properties of this fundamental polymer. Blue to turquoise fibres, measuring several cm long.
(ingredients)Javenech - This raw material, for cosmetic use, is a concentrated aqueous suspension of a double sulfate of protamine and caffeine in a special weight ratio of 5/1. It is natural and of marine origin. It is extracted from fish spermatozoa, particularly from selective salmonides and clupeides family.
(ingredients)Javenech - Extracted from salmon milt in strict conditions in order to preserve the properties of this fundamental polymer. Pink fibres, measuring several cm long.
(ingredients)Javenech - Ectodermal, primary, native, acido-soluble, related to type V collagen, EPI V Collagen is extracted from a non-irritant Atlantic widespread jellyfish (Rhizostoma).
(ingredients)Javenech - A viscous and slightly opalescent suspension that contains 0.1% (w/v) of active principle made of Fibrillin in a collagen matrix (related to type V collagen). It is extracted from a non-irritant Atlantic widespread jellyfish.
(ingredients)Javenech - Extracted from wild salmon milt from the Pacific Ocean. As a biological high polymer, its extraction requires particular caution in order to respect its “native” state. The final obtention is carried out by fibrous floculation in an alcoholic medium.
(ingredients)Javenech - Extracted from wild salmon milt from the Pacific Ocean. As a biological high polymer, its extraction requires particular caution in order to respect its “native” state. The final obtention is carried out by fibrous floculation in an alcoholic medium.
(ingredients)Javenech - Sodium salt of hyaluronic acid, high purity and high molecular weight that is obtained by fermentation from a Streptococci natural strain (Lancefield Group C). The industrial culture medium contains yeast extracts, and mineral and vegetable substrates only.
(ingredients)Javenech - Sodium salt of hyaluronic acid, high purity and high molecular weight that is obtained by fermentation from a Streptococci natural strain (Lancefield Group C). The industrial culture medium contains yeast extracts, and mineral and vegetable substrates only.
(ingredients)Javenech - Extracted from salmon milt in strict conditions in order to preserve the properties of this fundamental polymer. White to cream-white fibres, measuring several cm long.
(ingredients)Javenech - Extracted from salmon milt in strict conditions in order to preserve the properties of this fundamental polymer. White to cream-white fibres, measuring several cm long.
(ingredients)Javenech - Extracted from salmon milt in strict conditions in order to preserve the properties of this fundamental polymer. White to cream-white fibers, measuring several cm long.
(ingredients)Javenech - Extracted from salmon milt, it complies with the European or American Pharmacopoeias. In cosmetic formulas it can be used as a bacterial preservative and as an inhibitor of lipoprotein lipase which is produced by adipocytes.
(ingredients)Javenech - This raw material, for cosmetic use, is a concentrated aqueous solution of protamine sulfate [about 50% (w/w)] preserved by Phenonip 0.6% (v/v). The protamine sulfate (sulfate of peptides) is extracted from fish spermatozoa, particularly from selective salmonides and clupeides family.
(ingredients)Javenech - Extracted from salmon milt in strict conditions in order to preserve the properties of this fundamental polymer. White to cream-white fibres, measuring several cm long.