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Innophos, Inc. - A mixture of Levair® with aluminum sulfate, anhydrous, was developed for dry mix cake products.
Innophos, Inc. - Used as an all-purpose leavening. Relatively slow reaction rate makes it ideally suited for use in refrigerated doughs, baking powder, and cakes. Many times it is used with faster acting SAPP's.
Innophos, Inc. - A patented slow acting calcium-based leavening agent ideal for 'reduced sodium' and an 'excellent source of calcium' in baked goods.
Innophos, Inc. - Specialty phosphate blend providing improved color and flavor retention, and enhanced ability to hold natural juices and nutrients. Use for specialty chicken and turkey products.
Innophos, Inc. - Enhances processed meat and poultry without compromising taste.
Innophos, Inc. - Specially developed for use in doughnut mixes. Its rate of reaction is designed to make it ideal for use in doughnut mixes. Sometimes used with BP Pyro® where a slightly slower reaction rate is needed.
Innophos, Inc. - A frozen biscuit, which can be baked directly from freezer to oven. Traditional leavening agents do not show as good results as CAL-RISE™ in this type of frozen application.
Innophos, Inc. - A healthy soy milk shake in an instant form fortified with VersaCAL™ MP, micronized tricalcium phosphate and soy fibers allowing health claims for bone health and cholesterol reduction.
Innophos, Inc. - Highlights of Innophos' self-heating packaging technology.
Innophos, Inc. - A table of product applications and customer service information.
Innophos, Inc. - A slow/heat reactive leavening acid. It can be used in a wide range of bakery applications by itself or in combination with other leavening acids.
Innophos, Inc. - A specially formulated dry mix system utilizing a unique combination of leavening phosphates plus formulation expertise to deliver a versatile biscuit mix that can either be conventionally baked or microwaved.
Innophos, Inc. - A frozen, microwavable, individually packaged pizza utilizing a patent pending blend of leavening phosphates and process technology to deliver the eating qualities of a baked pizza with the convenience of microwave cooking.
Innophos, Inc. - A microwavable cake and brownie mix using a specially formulated system of ingredients to produce a convenient, great tasting dessert in a few minutes.
Innophos, Inc. - Specialized phosphate blend providing improved protein extraction, better sliceability, higher yield, reduced purge from packaging and freeze-thaw cycle, better cure color development, and protection of flavor by reducing oxidation.
Innophos, Inc. - A premium phosphate blend that is designed to achieve high moisture and protein binding for a wide variety of meat products.
Innophos, Inc. - "Good Source" of calcium claim can be achieved just by using CAL-RISE™ as the leavening agent. Extra calcium can be reached by the addition of VersaCAL™-Tri Cal. The use of CAL-RISE™ already provides 10% of the daily value in calcium.
Innophos, Inc. - The fastest acting sodium acid pyrophosphate (SAPP). Used as a leavening agent in doughnuts, cakes and other prepared mixes. Frequently used with slower-acting SAPP's to increase the reaction rates.
Innophos, Inc. - The slowest-acting sodium acid pyrophosphate of the series. Developed especially for use in canned refrigerated biscuit doughs.
Innophos, Inc. - A patended blend of phosphates that delivers multiple benefits in tortilla manufacturing.
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