Gelnex
(ingredients)Gelnex - A gelatin product that is specifically produced for general food applications.
(ingredients)Gelnex - A gelatin product obtained by the partial hydrolysis of collageneous raw materials designed for general food applications.
(ingredients)Gelnex - The purified protein product obtained by the partial hydrolysis of collageneous
raw materials by an alkaline process.
(ingredients)Gelnex - Purified protein product with a light color and is free from taste and odor characteristics. It is specially produced for general food applications.
(ingredients)Gelnex - A gelatin product that forms solutions with high transparency, a light color, and is free from taste and color characteristics.
(ingredients)Gelnex - A gelatin product that forms solutions with high transparency that is specially produced for general food applications.
(ingredients)Gelnex - The purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Specially produced for general food applications.
(ingredients)Gelnex - Gelatin product that is well suited for dry mix food applications as it is easily wetted and readily hydrates into solution.
(ingredients)Gelnex - The purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important.
(ingredients)Gelnex - Gelatin product supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution.
(ingredients)Gelnex - Gelatin with a final product texture that can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables.
(ingredients)Gelnex - Gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness, and light colors are extremely important.
(ingredients)Gelnex - The purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important.
(ingredients)Gelnex - Purified protein gelatin product that is well suited for dry mix food applications as it is easily wetted and readily hydrates into solution.
(Brochure)Gelnex - The Gelnex manufacturing facilities were designed to conform to the most demanding international food and pharmaceutical standards. Both factories utilize internationally recognized quality systems and standards, including ISO 9001:2000 Certification, GMP’s certified by AIB, and HACCP. Quality parameters are carefully monitored and checked throughout each manufacturing step to assure the safety, consistency and performance of Gelnex gelatin products.
(ingredients)Gelnex - Gelatin product supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications.
(ingredients)Gelnex - Gelatin product that is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products, and dairy desserts.
(ingredients)Gelnex - The purified protein product obtained by the partial hydrolysis of collageneous
raw materials by an acidic process. Specially produced for general food applications.
(ingredients)Gelnex - Gelatin product specially produced for general food applications.
(ingredients)Gelnex - The purified protein product obtained by the partial hydrolysis of collageneous
raw materials by an acidic process. Specially produced for general food applications.