Ingrédients alimentaires et Boissons

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Gelnex

  • All BrochureIngrédient 

  • BEEFSKIN GELATIN - BLOOM 150

    Ingrédient

    Gelnex - A gelatin product that is specifically produced for general food applications.

  • BEEFSKIN GELATIN - BLOOM 160

    Ingrédient

    Gelnex - A gelatin product obtained by the partial hydrolysis of collageneous raw materials designed for general food applications.

  • BEEFSKIN GELATIN - BLOOM 175

    Ingrédient

    Gelnex - The purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process.

  • BEEFSKIN GELATIN - BLOOM 180

    Ingrédient

    Gelnex - Purified protein product with a light color and is free from taste and odor characteristics. It is specially produced for general food applications.

  • BEEFSKIN GELATIN - BLOOM 200

    Ingrédient

    Gelnex - A gelatin product that forms solutions with high transparency, a light color, and is free from taste and color characteristics.

  • BEEFSKIN GELATIN - BLOOM 220

    Ingrédient

    Gelnex - A gelatin product that forms solutions with high transparency that is specially produced for general food applications.

  • BEEFSKIN GELATIN - BLOOM 225

    Ingrédient

    Gelnex - The purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Specially produced for general food applications.

  • BEEFSKIN GELATIN - BLOOM 240

    Ingrédient

    Gelnex - Gelatin product that is well suited for dry mix food applications as it is easily wetted and readily hydrates into solution.

  • BEEFSKIN GELATIN - BLOOM 250

    Ingrédient

    Gelnex - The purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important.

  • BEEFSKIN GELATIN - BLOOM 250

    Ingrédient

    Gelnex - Gelatin product supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution.

  • BEEFSKIN GELATIN - BLOOM 260

    Ingrédient

    Gelnex - Gelatin with a final product texture that can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables.

  • BEEFSKIN GELATIN - BLOOM 270

    Ingrédient

    Gelnex - Gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness, and light colors are extremely important.

  • BEEFSKIN GELATIN - BLOOM 275

    Ingrédient

    Gelnex - The purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important.

  • BEEFSKIN GELATIN - BLOOM 280

    Ingrédient

    Gelnex - Purified protein gelatin product that is well suited for dry mix food applications as it is easily wetted and readily hydrates into solution.

  • GELNEX: QUALITY

    Brochure

    Gelnex - The Gelnex manufacturing facilities were designed to conform to the most demanding international food and pharmaceutical standards. Both factories utilize internationally recognized quality systems and standards, including ISO 9001:2000 Certification, GMP’s certified by AIB, and HACCP. Quality parameters are carefully monitored and checked throughout each manufacturing step to assure the safety, consistency and performance of Gelnex gelatin products.

  • PORKSKIN GELATIN - BLOOM 150

    Ingrédient

    Gelnex - Gelatin product supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications.

  • PORKSKIN GELATIN - BLOOM 160

    Ingrédient

    Gelnex - Gelatin product that is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products, and dairy desserts.

  • PORKSKIN GELATIN - BLOOM 175

    Ingrédient

    Gelnex - The purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Specially produced for general food applications.

  • PORKSKIN GELATIN - BLOOM 180

    Ingrédient

    Gelnex - Gelatin product specially produced for general food applications.

  • PORKSKIN GELATIN - BLOOM 200

    Ingrédient

    Gelnex - The purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Specially produced for general food applications.


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