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Diehl Food Ingredients (formerly Emulsion Technology, Inc.) - Encap 220P is microencapsulated alpha-tending monoglycerides with hydrophilic lecithin (HLB>8)in a convenient powdered form.
Diehl Food Ingredients (formerly Emulsion Technology, Inc.) - Encap 850 is a powdered, microencapsulated blended emulsifier system containing propylene glycol monostearate, distilled monoglycerides, sodium stearyl lactylate, and hydrophilic lecithin (HLB>8), with non-fat dry milk as a source of protein to further aid in dispersibility.
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