Cosucra
(Formulation)Cosucra - It is a formulation of 24+ (fat/dry matter) energy reduced spreadable cheese preparation. This cheese preparation contains also inulin for fibre enrichment.
(Formulation)Cosucra - It is a formulation of 46+ (fat/dry matter) spreadable cheese preparation source of fibre by using inulin.
(Formulation)Cosucra - It is a formulation of 50% oil dressing by replacing egg or milk proteins by pea protein.
(Formulation)Cosucra - It is a formulation of 70% mayonnaise like sauce by replacing egg products by pea protein.
(Formulation)Cosucra - It features incorporation of dietary fibres in a dry pre-mix for pancakes by using inulin. Finished product has also prebiotic properties. End consumers have only to add eggs, water and oil just before baking.
(Formulation)Cosucra - It is a formulation of a bifodogenic soft caramel, with good taste and texture by replacing partially glucose syrup.
(Formulation)Cosucra - It is a formulation of healthy breakfast cereal bars with an increased fibre content. Each bar is also enriched in calcium and in 5 vitamins.
(Formulation)Cosucra - It is the replacement of caseinates in a 42+ (fat/dry matter) spreadable cheese preparation by using inulin.
(Formulation)Cosucra - It is the replacement of caseinates in a 44+ (fat/dry matter) block cheese preparation by using inulin.
(Formulation)Cosucra - It is the replacement of caseinates in a 50+ (fat/dry matter) spreadable cheese preparation by using inulin.
(Brochure)Cosucra - Thanks to our NutritIonal, Technical, Marketing and Regulatory Services, Cosucra can support your developments from idea to launch.
(Brochure)Cosucra - Inulin and oligofructose are widely used today as healthy fiber in food products. Their high fiber and low calorie content make them ideal to formulate reduced calorie, high fiber and health improving food.
(Brochure)Cosucra
(Formulation)Cosucra - It is a formulation of energy reduced custard tart with inulin as source of fibre.
(Formulation)Cosucra - It is a formulation of energy reduced custard with inulin as source of fibre.
(Formulation)Cosucra - It is a formulation of a high fibre energy reduced fruit preparation by adding oligofructose. This fruit preparation will increase the fibre amount of a fruit yogurt allowing a high fibre claim.
(Formulation)Cosucra - It is a formulation of energy reduced UHT whipping cream source of fibre for whipping improvement properties by using inulin.
(Formulation)Cosucra - It is a formulation of energy-reduced oil dressings by replacing egg or milk proteins by pea protein.
(Formulation)Cosucra - It is a formulation of energy-reduced butter spreads with excellent texture and mouth feel properties by using long chain inulin.
(Formulation)Cosucra - It is a formulation of light cakes, based on madeleine recipe, with excellent taste and texture thanks to the use of inulin and oligofructose.