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Corn Products International - Used in a variety of pharmaceutical, oral care, and industrial applications. Typically, non-crystallizing sorbitol solution is used as an alternative to standard liquid sorbitol, as a bulking agent, sweetener, and humectant.
Corn Products International - General purpose, thick boiling corn starch for use in food applications. Economical thickener for products such as soups, sauces, gravies and puddings. Exhibits smooth viscosity when hot and forms a gel upon cooling.
Corn Products International - A food grade powdered corn starch with mineral oil added. It is specifically designed for confectioner's moulding.
Corn Products International - A food grade corn starch.
Corn Products International - Food grade anhydrous dextrose. Recrystallized product with very high purity, it yields low moisture and controls free water in systems needing low moisture.
Corn Products International - An exceptionally high quality dextrose that is guaranteed to meet the requirements of the United States Pharmacopoeia.
Corn Products International - Unique, free flowing, specialty monohydrate dextrose. Developed for applications requiring a granulation coarser than Cerelose® Dextrose. Porous configuration with good flowability and good tableting properties. Excellent bulking agent and excellent carrier for flavors and colors.
Corn Products International - General purpose, crystalline monohydrate dextrose. Exhibits a cool mild sweetness. Enhances flavor, browning and stability. Also has high purity, high reducing capacity, high fermentability and high osmolality.
Corn Products International - Designed for applications requiring a granulation finer than Cerelose® Dextrose. Improves stability of dry mixes by providing a more homogeneous particle size distribution. Enhances the smoothness of appearance and texture in coatings and icings.
Corn Products International - Very high dextrose content. Provides convenience in handling. Ideal for sweetness, flavor enhancement and browning. High fermentability, good stability and high reducing capacity.
Corn Products International - A collection of application brochures.
Corn Products International - A high maltose, regular viscosity, ion-exchanged, high quality syrup suitable for use as a brewing adjunct.
Corn Products International - Modified tapioca starch designed for gluten-free bakery applications. Provides expansion and structure stabilizing properties. Imparts texture and enhances the action of leavening agents.
Corn Products International - Brochure.
Corn Products International - Product application table for specific food and confectionery applications.
Corn Products International - A general purpose, thick boiling corn starch for use in food applications.
Corn Products International - Corn syrup solids used for all food applications where a liquid product cannot be used. This product is less coarse than 019400, has high solution clarity and a bland flavor.
Corn Products International - Fundamental ingredient in many food products. Ion-exchanged to produce highest quality, purest corn syrup. Provides sweetness, body, crystallization control and humectancy for wide variety of food applications.
Corn Products International - A high conversion, ion-exchanged, highly fermentable corn syrup of fairly low viscosity. The degree of conversion supplies desired fermentables.
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