Corn Products International

• All BrochureIngrédientIndustry Web 

• A-625 NON-CRYSTALLIZING SORBITOL SOLUTION, NF

  Ingrédient

  Corn Products International - Used in a variety of pharmaceutical, oral care, and industrial applications. Typically, non-crystallizing sorbitol solution is used as an alternative to standard liquid sorbitol, as a bulking agent, sweetener, and humectant.

• BUFFALO® CORN STARCH, FOOD GRADE 034010

  Ingrédient

  Corn Products International - General purpose, thick boiling corn starch for use in food applications. Economical thickener for products such as soups, sauces, gravies and puddings. Exhibits smooth viscosity when hot and forms a gel upon cooling.

• CASCO™ CORN STARCH, FOOD GRADE 036100

  Ingrédient

  Corn Products International - A food grade powdered corn starch with mineral oil added. It is specifically designed for confectioner's moulding.

• CASCO™ MODIFIED CORN STARCH, FOOD GRADE 050630

  Ingrédient

  Corn Products International - A food grade corn starch.

• CERELOSE® ANHYDROUS DEXTROSE 024010

  Ingrédient

  Corn Products International - Food grade anhydrous dextrose. Recrystallized product with very high purity, it yields low moisture and controls free water in systems needing low moisture.

• CERELOSE® ANHYDROUS DEXTROSE, USP GRADE 025020

  Ingrédient

  Corn Products International - An exceptionally high quality dextrose that is guaranteed to meet the requirements of the United States Pharmacopoeia.

• CERELOSE® COARSE DEXTROSE 020330

  Ingrédient

  Corn Products International - Unique, free flowing, specialty monohydrate dextrose. Developed for applications requiring a granulation coarser than Cerelose® Dextrose. Porous configuration with good flowability and good tableting properties. Excellent bulking agent and excellent carrier for flavors and colors.

• CERELOSE® DEXTROSE 020010

  Ingrédient

  Corn Products International - General purpose, crystalline monohydrate dextrose. Exhibits a cool mild sweetness. Enhances flavor, browning and stability. Also has high purity, high reducing capacity, high fermentability and high osmolality.

• CERELOSE® FINE DEXTROSE 020600

  Ingrédient

  Corn Products International - Designed for applications requiring a granulation finer than Cerelose® Dextrose. Improves stability of dry mixes by providing a more homogeneous particle size distribution. Enhances the smoothness of appearance and texture in coatings and icings.

• CERELOSE® LIQUID DEXTROSE 026170

  Ingrédient

  Corn Products International - Very high dextrose content. Provides convenience in handling. Ideal for sweetness, flavor enhancement and browning. High fermentability, good stability and high reducing capacity.

• CORN PRODUCTS APPLICATIONS

  Brochure

  Corn Products International - A collection of application brochures.

• ENZOSE™ BREWERS' CORN SYRUP 015510

  Ingrédient

  Corn Products International - A high maltose, regular viscosity, ion-exchanged, high quality syrup suitable for use as a brewing adjunct.

• EXPANDEX™ 160901

  Ingrédient

  Corn Products International - Modified tapioca starch designed for gluten-free bakery applications. Provides expansion and structure stabilizing properties. Imparts texture and enhances the action of leavening agents.

• EXPANDEX™ MODIFIED TAPIOCA STARCH

  Brochure

  Corn Products International - Brochure.

• FOOD AND CONFECTIONS PRODUCTS AND APPLICATIONS TABLE

  Brochure

  Corn Products International - Product application table for specific food and confectionery applications.

• FOOD GRADE UNMODIFIED CORN STARCH 034030

  Ingrédient

  Corn Products International - A general purpose, thick boiling corn starch for use in food applications.

• GLOBE® 42 DE CORN SYRUP SOLIDS 019420

  Ingrédient

  Corn Products International - Corn syrup solids used for all food applications where a liquid product cannot be used. This product is less coarse than 019400, has high solution clarity and a bland flavor.

• GLOBE® CORN SYRUP 010420

  Ingrédient

  Corn Products International - Fundamental ingredient in many food products. Ion-exchanged to produce highest quality, purest corn syrup. Provides sweetness, body, crystallization control and humectancy for wide variety of food applications.

• GLOBE® CORN SYRUP 011420

  Ingrédient

  Corn Products International - Fundamental ingredient in many food products. Ion-exchanged to produce highest quality, purest corn syrup. Provides sweetness, body, crystallization control and humectancy for wide variety of food applications.

• GLOBE® CORN SYRUP 016520

  Ingrédient

  Corn Products International - A high conversion, ion-exchanged, highly fermentable corn syrup of fairly low viscosity. The degree of conversion supplies desired fermentables.