Church & Dwight Co., Inc. - Performance Products Group
(ingredients)Church & Dwight Co., Inc. - Performance Products Group - Ammonium bicarbonate reacts rapidly in the presence of moisture and/or heat to release carbon dioxide and ammonium gases which contribute to leavening. Use of ammonium bicarbonate without a leavening acid is limited to products whose final moisture is less than 5% so the ammonia gas can bake out. This product is treated with Magnesium Carbonate.
(ingredients)Church & Dwight Co., Inc. - Performance Products Group - Ammonium bicarbonate reacts rapidly in the presence of moisture and/or heat to release carbon dioxide and ammonium gases which contribute to leavening. Use of ammonium bicarbonate without a leavening acid is limited to products whose final moisture is less than 5% so the ammonia gas can bake out.
(ingredients)Church & Dwight Co., Inc. - Performance Products Group - Potassium bicarbonate food grade performs exceptionally well as a replacement for sodium bicarbonate in the leavening system for cakes, muffins and cookies. When substituting potassium bicarbonate in a formula, 19% more potassium bicarbonate is needed to yield equivalent carbon dioxide release to that of sodium bicarbonate.
(Article)Church & Dwight Co., Inc. - Performance Products Group - Article.
(ingredients)Church & Dwight Co., Inc. - Performance Products Group - Treated with tricalcium phosphate to improve flow quality. Dissolves rapidly to assure quick, complete availability for reaction with acid ingredients.
(ingredients)Church & Dwight Co., Inc. - Performance Products Group - Dissolves rapidly to assure quick, complete availability for reaction with acid ingredients.
(ingredients)Church & Dwight Co., Inc. - Performance Products Group - The narrow particle size distribution of Grade 2 facilitates rapid, uniform blending. This grade is recommended for those products where minimal leavening during mixing and holding is desired. It is also recommended for products where pre-reaction during storage can be a problem.
(ingredients)Church & Dwight Co., Inc. - Performance Products Group - A white crystalline powder. It is stable in dry air, but slowly decomposes in moist air. Its solutions, when freshly prepared with cold water, without shaking, are alkaline to litmus.
(ingredients)Church & Dwight Co., Inc. - Performance Products Group - The coarser particle size of Grade 4 makes it ideal for products where pre-reaction during storage may be a problem. In a dry mix, Grade 4 will reduce the loss of carbon dioxide over storage time by reducing any pre-reaction of the bicarbonate with acid ingredients. This grade is also recommended for those products where minimal leavening during mixing and holding is desired. The coarser particle size delays the solubility and makes it useful in refrigerated doughs.
(ingredients)Church & Dwight Co., Inc. - Performance Products Group - A white crystalline powder. It is stable in dry air, but slowly decomposes in moist air. Its solutions, when freshly prepared with cold water, without shaking, are alkaline to litmus.
(ingredients)Church & Dwight Co., Inc. - Performance Products Group - Tortilla Blend Sodium Bicarbonate is a unique granulation of sodium bicarbonate formulated to produce leavening reactions at specific stages in the production of wheat flour tortillas. It is used in combination with conventional or innovative leavening acids to provide optimal tortilla leavening.