American Key Food Products

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  Brochure

  American Key Food Products - Brochure.

• EMDEN KVH 1840

  Ingrédient

  American Key Food Products - A potato starch derivative used as a binding and thickening agent for the manufacturing of canned and deep frozen foods, dressings and fish feed.

• EMDEN TVH 15

  Ingrédient

  American Key Food Products - A tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods.

• EMES E/E

  Ingrédient

  American Key Food Products - A potato starch derivative used as a binding and thickening agent in soups, sauces, pasta products and canned foods.

• EMFLO 991

  Ingrédient

  American Key Food Products - A potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings.

• EMFLO KPS 200 (20% MOISTURE)

  Ingrédient

  American Key Food Products - A potato starch derivative, applied as a universal binding, thickening and texturing agent in soup powder, sauces, snacks and meat products.

• EMFLO KPS 200 (6% MOISTURE)

  Ingrédient

  American Key Food Products - A potato starch derivative, applied as a universal binding, thickening and texturing agent in soup powder, sauces, snacks and meat products.

• EMJEL EP 1224

  Ingrédient

  American Key Food Products - A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of bakery and fruit fillings, fruit sauces, deep frozen foods, creams and ketchup.

• EMJEL EP 200

  Ingrédient

  American Key Food Products - A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of bakery and fruit fillings, fruit sauces, deep frozen foods, creams and ketchup.

• EMJEL EP 300

  Ingrédient

  American Key Food Products - A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of bakery and fruit fillings, fruit sauces, deep frozen foods, creams and ketchup.

• EMJEL EP 820

  Ingrédient

  American Key Food Products - A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of deep frozen foods, dressings, mayonnaise and creams.

• EMJEL EP 820 C

  Ingrédient

  American Key Food Products - A pregelatinized potato starch derivative, applied as a thickening and texturing agent for the manufacture of instant bakery cream powders.

• EMJEL KVA 400

  Ingrédient

  American Key Food Products - A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of fruit fillings, fruit sauces, deep frozen foods, mayonnaise and ketchup.

• EMJEL P

  Ingrédient

  American Key Food Products - A pregelatinized potato starch derivative, applied as a binding and thickening agent in instant puddings and desserts, creams, bakery products and snacks.

• EMJEL TVH 500

  Ingrédient

  American Key Food Products - A pregelatinized food starch derivative, applied as a binding and thickening agent in instant puddings and desserts, powders and in bakery products and pie fillings.

• POTATO STARCH SUPERIOR

  Ingrédient

  American Key Food Products - A universal binder and thickener for many applications in the food industry.

• TAPIOCA STARCH

  Ingrédient

  American Key Food Products - An amylaceus product derived from cassava roots and beneficied through an adequate process.