AarhusKarlshamn

• Todo FolletoIngredienteWeb de Industria 

• CEBES® 29-01NH

  Ingrediente

  AarhusKarlshamn - It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.

• CEBES® 29-02NH

  Ingrediente

  AarhusKarlshamn - It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.

• CEBES® 29-04NH

  Ingrediente

  AarhusKarlshamn - It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.

• CEBES® 29-07NH

  Ingrediente

  AarhusKarlshamn - It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.

• CHOCOLATE SPREADS - AKOSPREAD™

  Ingrediente

  AarhusKarlshamn - Fat based spreads such as chocolate & confectionery spreads, peanut butter and hazelnut flavoured spreads are gaining in popularity. These products are fat continuous with a fat content of some 30%, hence the properties of fat largely determine the performance of the spread.

• CISAO® 78-20

  Ingrediente

  AarhusKarlshamn - It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, has a lower drop point and is non-tempering.

• CISAO® 81-20

  Ingrediente

  AarhusKarlshamn - It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering.

• CISAO® 81-34

  Ingrediente

  AarhusKarlshamn - It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering.

• CISAO® 81-36

  Ingrediente

  AarhusKarlshamn - It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, a higher drop point and is non-tempering.

• CISAO® 82-53

  Ingrediente

  AarhusKarlshamn - It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, a higher drop point and is non-tempering.

• CISAO® 83-12

  Ingrediente

  AarhusKarlshamn - It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, a lower drop point and is non-tempering.

• CISAO® 83-15

  Ingrediente

  AarhusKarlshamn - It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering.

• CISAO® 83-24

  Ingrediente

  AarhusKarlshamn - It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering.

• ESSENCE™

  Folleto

  AarhusKarlshamn - Consumers won’t compromise. They want healthier products that taste delicious. EsSence™ Non-Hydrogenated Shortening Blends can help you formulate full-flavored baked goods with ingredient statements that are free of trans fat and up to 75% lower in saturated fats. And, because EsSence™ can be used with all liquid oils, your product formulations can look smarter, too.

• ESSENCE™ 86-23

  Ingrediente

  AarhusKarlshamn - It is significantly lower in saturated fats with a lower drop point and easily formulates with: canola, soybean, sun or safflower oils to make your product formulations look smarter.

• ESSENCE™ 86-33

  Ingrediente

  AarhusKarlshamn - It is significantly lower in saturated fats and easily formulates with: canola, soybean, sun or safflower oils to make your product formulations look smarter.

• ESSENCE™ 86-43

  Ingrediente

  AarhusKarlshamn - It is significantly lower in saturated fats and easily formulates with: canola, soybean, sun or safflower oils to make your product formulations look smarter.

• ESSENCE™ 86-53

  Ingrediente

  AarhusKarlshamn - It is significantly lower in saturated fats with a higher drop point and easily formulates with: canola, soybean, sun or safflower oils to make your product formulations look smarter.

• NEUTRESCA® 51-25

  Ingrediente

  AarhusKarlshamn - Neutresca is the name of our lauric hard butter family of products. At room temperature they range from soft to hard and brittle and are neutral in flavor. Typical applications include ice cream, center and confectioners coatings.

• NEUTRESCA® 55-41

  Ingrediente

  AarhusKarlshamn - Neutresca is the name of our lauric hard butter family of products. At room temperature they range from soft to hard and brittle and are neutral in flavor. Typical applications include ice cream, center and confectioners coatings.