Food / Beverage Ingredients > Fats And Oils
(ingredients)Jedwards International, Inc. - A by-product of processing and refining shark liver oil by molecular distillation.
(ingredients)Spectrum Ingredients - It is very similar to sweet almond oil and is used in many cosmetic applications ranging from creams and lotions to scrubbing preparations and hair conditioners.
(ingredients)Jedwards International, Inc. - Oil derived from apricot kernels.
(ingredients)Jedwards International, Inc. - Oil derived from avocados.
(ingredients)Spectrum Ingredients - It is used as gourmet culinary oil and also used in a wide variety of highly functional cosmetic formulations.
(ingredients)Jedwards International, Inc. - Oil derived from the seed of the black currant.
(ingredients)Sonneborn - A light mineral oil meeting requirements for the National Formulary and Food and Drug Administration.
(ingredients)Jedwards International, Inc. - An oil that contains the highest level of y-Linolenic found in any readibly available specialty oil.
(ingredients)Spectrum Ingredients - It has the highest content of gamma-linolenic acid (GLA) of any plant source. GLA is an essential fatty acid necessary for metabolic pathways involving hormone balance brain functions, blood pressure, inflammations and healthy skin.
(ingredients)Jedwards International, Inc. - An oil derived from canola and/or rapeseed.
(ingredients)Spectrum Ingredients - High Oleic Canola Oil is used for its high resistance to oxidation and heat depredation, enabling many culinary applications including high temperature frying. It has good oxidative and heat stability. Its saturated fat content is one of the lowest of any of the culinary oils in use today. This excellent and versatile oil can be used in most culinary applications requiring a cooking or salad oil.
(ingredients)Spectrum Ingredients - It is predominantly monounsaturated lending it good oxidative and heat stability. Its saturated fat content is one of the lowest of any of the culinary oils in use today.
(ingredients)Spectrum Ingredients - Its saturated fat content is one of the lowest of any of the culinary oils in use today. This excellent and versatile oil can be used in most culinary applications requiring a cooking or salad oil.
(ingredients)Sonneborn - A blend of white petrolatum, paraffin wax and light mineral oil that meets the requirements of the Food and Drug Administration.
(ingredients)Sonneborn - A light mineral oil meeting requirements for the National Formulary and Food and Drug Administration.
(ingredients)AarhusKarlshamn - It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.
(ingredients)AarhusKarlshamn - It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.
(ingredients)AarhusKarlshamn - It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.
(ingredients)AarhusKarlshamn - It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.
(ingredients)Jedwards International, Inc. - An oil derived from the seed of the cherry which contains significant amounts of oleic and linoleic acid.