Nahrungs- & Genussmittel

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C.R.E.S.T.
FOCAS Institute

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Fette und Öle

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  • ALKOXYGLYCEROL

    Ingredient

    Jedwards International, Inc. - A by-product of processing and refining shark liver oil by molecular distillation.

  • APRICOT KERNEL OIL

    Ingredient

    Spectrum Ingredients - It is very similar to sweet almond oil and is used in many cosmetic applications ranging from creams and lotions to scrubbing preparations and hair conditioners.

  • APRICOT KERNEL OIL

    Ingredient

    Jedwards International, Inc. - Oil derived from apricot kernels.

  • AVOCADO OIL

    Ingredient

    Jedwards International, Inc. - Oil derived from avocados.

  • AVOCADO OIL, NON GMO

    Ingredient

    Spectrum Ingredients - It is used as gourmet culinary oil and also used in a wide variety of highly functional cosmetic formulations.

  • BLACK CURRANT SEED OIL

    Ingredient

    Jedwards International, Inc. - Oil derived from the seed of the black currant.

  • BLANDOL® WHITE MINERAL OIL

    Ingredient

    Sonneborn - A light mineral oil meeting requirements for the National Formulary and Food and Drug Administration.

  • BORAGE OIL

    Ingredient

    Jedwards International, Inc. - An oil that contains the highest level of y-Linolenic found in any readibly available specialty oil.

  • BORAGE OIL

    Ingredient

    Spectrum Ingredients - It has the highest content of gamma-linolenic acid (GLA) of any plant source. GLA is an essential fatty acid necessary for metabolic pathways involving hormone balance brain functions, blood pressure, inflammations and healthy skin.

  • CANOLA / RAPESEED OIL

    Ingredient

    Jedwards International, Inc. - An oil derived from canola and/or rapeseed.

  • CANOLA OIL HIGH, OLEIC, NON-GMO

    Ingredient

    Spectrum Ingredients - High Oleic Canola Oil is used for its high resistance to oxidation and heat depredation, enabling many culinary applications including high temperature frying. It has good oxidative and heat stability. Its saturated fat content is one of the lowest of any of the culinary oils in use today. This excellent and versatile oil can be used in most culinary applications requiring a cooking or salad oil.

  • CANOLA OIL, NON-GE

    Ingredient

    Spectrum Ingredients - It is predominantly monounsaturated lending it good oxidative and heat stability. Its saturated fat content is one of the lowest of any of the culinary oils in use today.

  • CANOLA OIL, ORGANIC

    Ingredient

    Spectrum Ingredients - Its saturated fat content is one of the lowest of any of the culinary oils in use today. This excellent and versatile oil can be used in most culinary applications requiring a cooking or salad oil.

  • CARNATION® TROUGH GREASE-REGULAR

    Ingredient

    Sonneborn - A blend of white petrolatum, paraffin wax and light mineral oil that meets the requirements of the Food and Drug Administration.

  • CARNATION® WHITE MINERAL OIL

    Ingredient

    Sonneborn - A light mineral oil meeting requirements for the National Formulary and Food and Drug Administration.

  • CEBES® 29-01NH

    Ingredient

    AarhusKarlshamn - It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.

  • CEBES® 29-02NH

    Ingredient

    AarhusKarlshamn - It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.

  • CEBES® 29-04NH

    Ingredient

    AarhusKarlshamn - It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.

  • CEBES® 29-07NH

    Ingredient

    AarhusKarlshamn - It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.

  • CHERRY KERNEL OIL

    Ingredient

    Jedwards International, Inc. - An oil derived from the seed of the cherry which contains significant amounts of oleic and linoleic acid.


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