Fette und Öle

• Alle  

• ALKOXYGLYCEROL

  Ingredient

  Jedwards International, Inc. - A by-product of processing and refining shark liver oil by molecular distillation.

• APRICOT KERNEL OIL

  Ingredient

  Spectrum Ingredients - It is very similar to sweet almond oil and is used in many cosmetic applications ranging from creams and lotions to scrubbing preparations and hair conditioners.

• APRICOT KERNEL OIL

  Ingredient

  Jedwards International, Inc. - Oil derived from apricot kernels.

• AVOCADO OIL

  Ingredient

  Jedwards International, Inc. - Oil derived from avocados.

• AVOCADO OIL, NON GMO

  Ingredient

  Spectrum Ingredients - It is used as gourmet culinary oil and also used in a wide variety of highly functional cosmetic formulations.

• BLACK CURRANT SEED OIL

  Ingredient

  Jedwards International, Inc. - Oil derived from the seed of the black currant.

• BLANDOL® WHITE MINERAL OIL

  Ingredient

  Sonneborn - A light mineral oil meeting requirements for the National Formulary and Food and Drug Administration.

• BORAGE OIL

  Ingredient

  Jedwards International, Inc. - An oil that contains the highest level of y-Linolenic found in any readibly available specialty oil.

• BORAGE OIL

  Ingredient

  Spectrum Ingredients - It has the highest content of gamma-linolenic acid (GLA) of any plant source. GLA is an essential fatty acid necessary for metabolic pathways involving hormone balance brain functions, blood pressure, inflammations and healthy skin.

• CANOLA / RAPESEED OIL

  Ingredient

  Jedwards International, Inc. - An oil derived from canola and/or rapeseed.

• CANOLA OIL HIGH, OLEIC, NON-GMO

  Ingredient

  Spectrum Ingredients - High Oleic Canola Oil is used for its high resistance to oxidation and heat depredation, enabling many culinary applications including high temperature frying. It has good oxidative and heat stability. Its saturated fat content is one of the lowest of any of the culinary oils in use today. This excellent and versatile oil can be used in most culinary applications requiring a cooking or salad oil.

• CANOLA OIL, NON-GE

  Ingredient

  Spectrum Ingredients - It is predominantly monounsaturated lending it good oxidative and heat stability. Its saturated fat content is one of the lowest of any of the culinary oils in use today.

• CANOLA OIL, ORGANIC

  Ingredient

  Spectrum Ingredients - Its saturated fat content is one of the lowest of any of the culinary oils in use today. This excellent and versatile oil can be used in most culinary applications requiring a cooking or salad oil.

• CARNATION® TROUGH GREASE-REGULAR

  Ingredient

  Sonneborn - A blend of white petrolatum, paraffin wax and light mineral oil that meets the requirements of the Food and Drug Administration.

• CARNATION® WHITE MINERAL OIL

  Ingredient

  Sonneborn - A light mineral oil meeting requirements for the National Formulary and Food and Drug Administration.

• CEBES® 29-01NH

  Ingredient

  AarhusKarlshamn - It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.

• CEBES® 29-02NH

  Ingredient

  AarhusKarlshamn - It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.

• CEBES® 29-04NH

  Ingredient

  AarhusKarlshamn - It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.

• CEBES® 29-07NH

  Ingredient

  AarhusKarlshamn - It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.

• CHERRY KERNEL OIL

  Ingredient

  Jedwards International, Inc. - An oil derived from the seed of the cherry which contains significant amounts of oleic and linoleic acid.