Emulgator

• Alle Industry Web 

• CAPMUL® GMO

  Ingredient

  Abitec Corporation - A mono-diglyceride of food grade oleic acid. It is a multifunctional emulsifier useful in the production of shortenings, whipped toppings, coffee whiteners, frozen desserts, cosmetics, pharmaceuticals and plastic products.

• CAPMUL® GMS-50K

  Ingredient

  Abitec Corporation - A mono-diglyceride of hydrogenated vegetable oil. It is a multi-functional emulsifier that acts as a surfactant, opacifier, and lubricant.

• CAPMUL® MCM

  Ingredient

  Abitec Corporation - A mono-diglyceride of medium chain fatty acids (mainly caprylic and capric). It is an excellent solvent for many organic compounds including steroids. It is also a useful emulsifier for water in oil systems.

• CAPMUL® MCM C10

  Ingredient

  Abitec Corporation - A mono-diglyceride of medium chain fatty acids that is a useful emulsifier for water-oil systems. Abitec also offers a convenient, cost-competitive service for customers looking to develop and manufacture new oleochemical molecules or to toll-manufacture an established product.

• CAPMUL® MCM C8

  Ingredient

  Abitec Corporation - Composed of mono and diglycerides of medium chain fatty acids (mainly caprylic). It is an excellent solvent for many organic compounds including steroids. It is also a useful emulsifier for water-oil systems.

• CAPROL® 10G10O

  Ingredient

  Abitec Corporation - A deca-ester of oleic acid and a glycerin polymer containing an average of 10 glycerin units. It is a multi-functional emulsifier which also functions as a surfactant, lubricant, solubilizer, carrier, and crystal modifier for fats and oils. Abitec also offers a convenient, cost-competitive service for customers looking to develop and manufacture new oleochemical molecules or to toll-manufacture an established product.

• CAPROL® 3GO

  Ingredient

  Abitec Corporation - A mono-ester of oleic acid and a glycerin polymer used in a wide range of nutritional, cosmetic and specialized personal care application.

• CAPROL® ET

  Ingredient

  Abitec Corporation - A food-grade ester used as a crystallization inhibitor primarily in salad oil production.

• CAPROL® PGE, 860

  Ingredient

  Abitec Corporation - A polyglycerol ester used in a variety of food, cosmetic and pharmaceutical applications as a non-ionic, multi-functional emulsifier. Abitec also offers a convenient, cost-competitive service for customers looking to develop and manufacture new oleochemical molecules or to toll-manufacture an established product.

• DREWMULSE® GMC-810

  Ingredient

  Stepan Company - A mono & di-glyceride derived from Medium Chain Triglycerides. It has a relatively short chain length of the lipid component of the compound. This gives it mobility in solution and leads to improved wetting characteristics.

• DREWPOL® 10-1-CC

  Ingredient

  Stepan Company - Decaglyceryl mono (caprylate/caprate). Used as a weighting agent for beverage emulsions. A specialty emulsifier for applications requiring a high HLB value.

• DREWPOL® 10-10-0

  Ingredient

  Stepan Company - Decaglyceryl decaoleate used for margarines, shortenings, oils, high solids preparations, food colors, and sugar-protein syrups. Is a dispersing and solubilizing agent.

• DREWPOL® 10-6-O

  Ingredient

  Stepan Company - Decaglyceryl hexaoleate. Dispersing and solubilizing agent used for margarines, shortenings, oils, high solids preparations, food colors, and sugar-protein syrups.

• DREWPOL® 3-1-O

  Ingredient

  Stepan Company - Triglyceryl monooleate used for margarines, shortenings, oils, high solids preparations, and food colors.

• DREWPOL® 3-5-CC

  Ingredient

  Stepan Company - It can be substituted for MCT's where a higher viscosity or lower freeze point is required.

• DREWPOL® PGPR

  Ingredient

  Stepan Company - It is produced via a patent pending in-situ polymerization process that yields exceptionally low color. It is now approved for use as an emulsifier in margarine, low fat spreads, creamers and dairy analogs. Products incorporating Drewpol® PGPR exhibit improved stability, are easier to spread and show a reduction of splatter when used for frying.