Edulcorants

• All Industry Web 

• ERYTHRITOL

  Ingrédient

  Jungbunzlauer - A novel bulk sweetener with a caloric value close to zero.

• LAB 9101

  Ingrédient

  Roquette America, Inc. - Hydrogenated starch hydrolysate.

• LAB 9145

  Ingrédient

  Roquette America, Inc. - A maltitol syrup that is useful in applications where a higher humectancy is needed than can be provided by conventional maltitol syrups.

• LAB 9185

  Ingrédient

  Roquette America, Inc. - Maltitol syrup.

• LAB 9199

  Ingrédient

  Roquette America, Inc. - A hydrogenated starch hydrolysate that may be useful in hard candy applications and others that require a high cooked viscosity and low hygroscopicity.

• LAB 9200

  Ingrédient

  Roquette America, Inc. - A hydrogenated starch hydrolysate that may be useful in soft candy applications and other that require medium viscosity and moderate humectancy.

• LAB 9239

  Ingrédient

  Roquette America, Inc. - Maltitol syrup.

• LYCASIN® 80/55

  Ingrédient

  Roquette America, Inc. - A maltitol syrup that imitates the various functionalities of glucose syrups in sugar-free confectionery. It has a limited sorbitol content to reduce the hygroscopicity of finished products, and a high maltitol content to achieve the required sweetness.

• MALTISORB® P 200

  Ingrédient

  Roquette America, Inc. - A crystalline maltitol that is ideally suited to the formulation and production of pace-setting sugar-free and no-sugars-added foods, especially chewing gum, chocolate and bakery products.

• MALTISORB® P35SK

  Ingrédient

  Roquette America, Inc. - A crystalline maltitol that is ideally suited to the formulation and production of pace-setting sugar-free and no-sugars-added foods, especially chewing gum, chocolate and bakery products.

• MALTITOL 300FD

  Ingrédient

  Roquette America, Inc. - A maltitol powder that provides sweetness nearly equivalent to sucrose but without the aftertaste often associated with high intensity sweeteners.

• NEOSORB® 70/02

  Ingrédient

  Roquette America, Inc. - A non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer.

• NEOSORB® 70/20

  Ingrédient

  Roquette America, Inc. - A non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer.

• NEOSORB® P 20/60

  Ingrédient

  Roquette America, Inc. - A non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer.

• NEOSORB® P 30/60

  Ingrédient

  Roquette America, Inc. - A non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer.

• NEOSORB® P 60W

  Ingrédient

  Roquette America, Inc. - A non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer.

• ORGANIC ZSWEET™

  Ingrédient

  Zsweet, Inc. - Very fine, white crytalline, dry powder, flavor enhancer and sweetner.

• POLYSORB® FM 75/4/37

  Ingrédient

  Roquette America, Inc. - A low humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. It is especially suited for use in hard candy.

• POLYSORB® FM 75/4/52

  Ingrédient

  Roquette America, Inc. - A medium-humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. It is suited for use in a wide variety of food and confectionary products.

• POLYSORB® FM 75/4/67

  Ingrédient

  Roquette America, Inc. - A high humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. It is especially suited for higher moisture food applications.