Edulcorants

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• A-625 NON-CRYSTALLIZING SORBITOL SOLUTION, NF

  Ingrédient

  Corn Products International - Used in a variety of pharmaceutical, oral care, and industrial applications. Typically, non-crystallizing sorbitol solution is used as an alternative to standard liquid sorbitol, as a bulking agent, sweetener, and humectant.

• CERELOSE® ANHYDROUS DEXTROSE 024010

  Ingrédient

  Corn Products International - Food grade anhydrous dextrose. Recrystallized product with very high purity, it yields low moisture and controls free water in systems needing low moisture.

• CERELOSE® COARSE DEXTROSE 020330

  Ingrédient

  Corn Products International - Unique, free flowing, specialty monohydrate dextrose. Developed for applications requiring a granulation coarser than Cerelose® Dextrose. Porous configuration with good flowability and good tableting properties. Excellent bulking agent and excellent carrier for flavors and colors.

• CERELOSE® DEXTROSE 020010

  Ingrédient

  Corn Products International - General purpose, crystalline monohydrate dextrose. Exhibits a cool mild sweetness. Enhances flavor, browning and stability. Also has high purity, high reducing capacity, high fermentability and high osmolality.

• CERELOSE® FINE DEXTROSE 020600

  Ingrédient

  Corn Products International - Designed for applications requiring a granulation finer than Cerelose® Dextrose. Improves stability of dry mixes by providing a more homogeneous particle size distribution. Enhances the smoothness of appearance and texture in coatings and icings.

• CERELOSE® LIQUID DEXTROSE 026170

  Ingrédient

  Corn Products International - Very high dextrose content. Provides convenience in handling. Ideal for sweetness, flavor enhancement and browning. High fermentability, good stability and high reducing capacity.

• ENZOSE™ BREWERS' CORN SYRUP 015510

  Ingrédient

  Corn Products International - A high maltose, regular viscosity, ion-exchanged, high quality syrup suitable for use as a brewing adjunct.

• ERYTHRITOL

  Ingrédient

  Jungbunzlauer - A novel bulk sweetener with a caloric value close to zero.

• GLOBE® 42 DE CORN SYRUP SOLIDS 019420

  Ingrédient

  Corn Products International - Corn syrup solids used for all food applications where a liquid product cannot be used. This product is less coarse than 019400, has high solution clarity and a bland flavor.

• GLOBE® CORN SYRUP 010420

  Ingrédient

  Corn Products International - Fundamental ingredient in many food products. Ion-exchanged to produce highest quality, purest corn syrup. Provides sweetness, body, crystallization control and humectancy for wide variety of food applications.

• GLOBE® CORN SYRUP 011420

  Ingrédient

  Corn Products International - Fundamental ingredient in many food products. Ion-exchanged to produce highest quality, purest corn syrup. Provides sweetness, body, crystallization control and humectancy for wide variety of food applications.

• GLOBE® CORN SYRUP 016520

  Ingrédient

  Corn Products International - A high conversion, ion-exchanged, highly fermentable corn syrup of fairly low viscosity. The degree of conversion supplies desired fermentables.

• GLOBE® CORN SYRUP 016720

  Ingrédient

  Corn Products International - A high conversion, ion-exchanged, highly fermentable syrup of medium viscosity. The degree of conversion permits ease of handling.

• GLOBE® CORN SYRUP SOLIDS 22 DE 019220

  Ingrédient

  Corn Products International - Suitable for food applications in which liquid product cannot be used. Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content. Controls crystallization and provides bulking properties.

• GLOBE® CORN SYRUP SOLIDS 24 DE 019240

  Ingrédient

  Corn Products International - Suitable for food applications in which liquid product cannot be used. Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content. Controls crystallization and provides bulking properties.

• GLOBE® CORN SYRUP SOLIDS 28 DE 019280

  Ingrédient

  Corn Products International - Suitable for food applications in which liquid product cannot be used. Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content. Controls crystallization and provides bulking properties.

• GLOBE® CORN SYRUP SOLIDS 42 DE 019400

  Ingrédient

  Corn Products International - Suitable for food applications in which liquid product cannot be used. Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content. Controls crystallization and provides bulking properties.

• GLOBE® PLUS 10 DE MALTODEXTRIN 100200

  Ingrédient

  Corn Products International - Designed for products in which low hygroscopicity and ready solubility are desired characteristics. Especially useful for products which require nutritive bulk without sweetness. Has low reducing sugar and is resistant to browning. Has consistent carbohydrate distribution and excellent solubility.

• GLOBE® PLUS 15 DE MALTODEXTRIN 100300

  Ingrédient

  Corn Products International - Designed for products in which low hygroscopicity and ready solubility are desired characteristics. Especially useful for products which require nutritive bulk without sweetness. Has low reducing sugar and is resistant to browning. Has consistent carbohydrate distribution and excellent solubility.

• GLOBE® PLUS 18 DE MALTODEXTRIN 100400

  Ingrédient

  Corn Products International - Designed for products in which low hygroscopicity and ready solubility are desired characteristics. Especially useful for products which require nutritive bulk without sweetness. Has low reducing sugar and is resistant to browning. Has consistent carbohydrate distribution and excellent solubility.