Cultures, Enzymes et Levure

• All Industry Web 

• AMBEREX 6669

  Ingrédient

  Sensient Flavors Inc. - A free flowing powder that provides a yeasty flavor.

• AMBEREX 6692

  Ingrédient

  Sensient Flavors Inc. - A beige free flowing powder that provides a savory flavor.

• BREWERS YEAST 2245

  Ingrédient

  Lallemand Bio-Ingredients - It is a low cost universal brewers yeast that has been deactivated by heat and roller dried. It is suitable for food applications such as; fermentation notes, bulking agent, complement sharp cheese notes, as a palatant in pet food and animal feed.

• ENGEVITA® BLAND FLAKES

  Ingrédient

  Lallemand Bio-Ingredients - It is a mild tasting inactive yeast that is specially grown and processed from primary yeast (Saccharomyces Cerevisiae). The yeast is roller drum dried to form homogeneous flakes. It provides a readily, dependable, natural fiber source, and high quality proteins that are easily assimilated.

• ENGEVITA® BLAND MICROFLAKES

  Ingrédient

  Lallemand Bio-Ingredients - It is a mild tasting inactive yeast that is specially grown and processed from primary yeast (Saccharomyces Cerevisiae). The yeast is roller drum dried to form homogeneous micro flakes. It provides a readily, dependable, natural fiber source, and high quality proteins that are easily assimilated.

• ENGEVITA® BLAND POWDER

  Ingrédient

  Lallemand Bio-Ingredients - It is a mild tasting inactive yeast that is specially grown and processed from primary yeast (Saccharomyces Cerevisiae). The yeast is roller drum dried and ground to provide a consistent homogeneous powder. Its primary ingredient is yeast.

• ENGEVITA® BLAND TABLET GRADE POWDER

  Ingrédient

  Lallemand Bio-Ingredients - It is a mild tasting inactive yeast that is specially grown and processed from primary yeast (Saccharomyces Cerevisiae). The yeast is roller drum dried and ground to provide a consistent homogeneous powder. Its ingredients are inactivated yeast, anti-caking E341, and magnesium stearate.

• ENGEVITA® FORTIFIED B FLAKES

  Ingrédient

  Lallemand Bio-Ingredients - It is a savory tasting inactive yeast fortified with vitamin B1, B2 and niacin. It is specially grown and processed from primary yeast (Saccharomyces Cerevisiae). The yeast is roller drum dried to form homogeneous flakes.

• ENGEVITA® FORTIFIED B POWDER

  Ingrédient

  Lallemand Bio-Ingredients - It is a savory tasting inactive yeast fortified with vitamin B1, B2 and niacin. It is specially grown and processed from primary yeast (Saccharomyces Cerevisiae). The yeast is roller drum dried to provide a consistent homogeneous powder.

• ENGEVITA® FORTIFIED B TABLET GRADE

  Ingrédient

  Lallemand Bio-Ingredients - It is a savory tasting inactive yeast fortified with vitamin B1, B2 and niacin. It is specially grown and processed from primary yeast (Saccharomyces Cerevisiae). The yeast is roller drum dried to provide a consistent homogeneous powder.

• ENGEVITA® TOASTED FLAKES

  Ingrédient

  Lallemand Bio-Ingredients - It is a slight yeasty, toasted taste inactive yeast. It is specially grown and processed from primary yeast (Saccharomyces Cerevisiae). The yeast is roller drum dried and ground to provide a consistent homogeneous powder of beige color.

• ENGEVITA® TOASTED FLAKES

  Ingrédient

  Lallemand Bio-Ingredients - It is a slight yeasty, toasted taste inactive yeast. It is specially grown and processed from primary yeast (Saccharomyces Cerevisiae). The yeast is roller drum dried to provide consistent homogeneous flakes of beige color.

• FLAVORMATE 6784

  Ingrédient

  Sensient Flavors Inc. - A pale beige free flowing powder that provides a savory flavor.

• LBI 2120 FLAKES

  Ingrédient

  Lallemand Bio-Ingredients - It is primary grown yeast that has been deactivated by heat and roller dried. The result is tan colored flakes, fine powder with a nutty roasted flavor notes. Applications include a flavor enhancer, salt reducer, and provide texture to vegetarian products.

• LBI 2121 MINIFLAKES

  Ingrédient

  Lallemand Bio-Ingredients - It is a primary grown yeast of the genus Saccharomyces cerevisiae (also called brewer's yeast) produced by natural fermentation on beet molasses, which has been deactivated by heat and roller dried. It can be used as a nutritional supplement.

• LBI 2130 POWDER

  Ingrédient

  Lallemand Bio-Ingredients - It is primary grown yeast that has been deactivated by heat, roller dried and ground. It mainly acts as a flavor enhancer. It can be used to reduce salt levels and to add fermentation or bread flavor notes to bread, pizza, crackers and other bakery products.

• LBI 2133 POWDER

  Ingrédient

  Lallemand Bio-Ingredients - It is primary grown yeast that has been deactivated by heat and spray dried. It is mainly used as a flavor enhancer that can also be used to reduce salt levels and add fermentation or bread flavor notes to bread, pizza, crackers and other bakery products.

• LBI 2163 POWDER

  Ingrédient

  Lallemand Bio-Ingredients - It is a torula yeast, which has been deactivated by heat and spray dried. It can be used to complement flavors in dairy product and spice blends. It can also increase protein content and provide texture to vegetarian and nutritional products.

• LBI 2231 POWDER

  Ingrédient

  Lallemand Bio-Ingredients - It is a debittered brewer's yeast that has been debittered without the use of chemicals, deactivated by heat and sonic spray dried. It can be used to add fermentation or cheese flavor notes.

• LBI 2240 POWDER

  Ingrédient

  Lallemand Bio-Ingredients - It is a debittered brewer's yeast that has been debittered without the use of chemicals, deactivated by heat and roller dried. It can be used to add fermentation or cheese flavor notes.