Food & Beverage

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PURAC® CL 21/80

Ingredient

PURAC America, Inc.

A specialty of natural L lactic acid, which is produced by fermentation from sugar, and citric acid and is slightly buffered and primarily used for pH regulation and flavoring.

Register now or login to access detailed information about PURAC® CL 21/80, including:
  • Nutritional Information (English)
  • Data Sheet (English)
  • MSDS (English)
  • Chemical Content
    • Chloride
    • Citric Acid
    • Heavy Metals
    • Iron
    • Lactic Acid
    • Potassium
    • Sulfate
  • Physical
    • Appearance
    • CAS #
    • Color, APHA
    • Density
    • pH
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PURAC America, Inc. North America, Food & Beverage

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