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Fat Free Yogurt using Lacticol™ YG
(Formulation)

ISP Food Ingredients

Fat Free Yogurt using Lacticol™ YG and Starch
(Formulation)

ISP Food Ingredients

Protein Dairy Drink
(Formulation)

Rousselot - It contains Rousselot® hydrolyzed collagen PCH. Advantages include 97% Protein (free moisture basis), flavorless, excellent dispersion, good transparency, clear color, and acid pH tolerant.

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