Food & Beverage

"This is awesome.... It is like going into a new world of reliable information that may make us more effective in our every day...read more
Juan Fletes

Register now to access detailed product information about corn products international for Food & Beverage.

  • Easily locate new ingredients, data sheets, formulations.
  • Search by product, property, formulation, or company.
Search Existing members Login to access full search functionality  

Corn Products International

  • All BrochureIngredientIndustry Web 
  • A WORLD OF INGREDIENTS. A WORLD OF IDEAS

    Brochure

    Corn Products International -

  • BUFFALO® CORN STARCH, FOOD GRADE 034010

    Ingredient

    Corn Products International - General purpose, thick boiling corn starch for use in food applications. Economical thickener for products such as soups, sauces, gravies and puddings. Exhibits smooth viscosity when hot and forms a gel upon cooling.

  • CASCO™ CORN STARCH, FOOD GRADE 036100

    Ingredient

    Corn Products International - A food grade powdered corn starch with mineral oil added. It is specifically designed for confectioner's moulding.

  • CASCO™ MODIFIED CORN STARCH, FOOD GRADE 050630

    Ingredient

    Corn Products International - A food grade corn starch.

  • CERELOSE® ANHYDROUS DEXTROSE 024010

    Ingredient

    Corn Products International - Food grade anhydrous dextrose. Recrystallized product with very high purity, it yields low moisture and controls free water in systems needing low moisture.

  • CERELOSE® ANHYDROUS DEXTROSE, USP GRADE 025020

    Ingredient

    Corn Products International - An exceptionally high quality dextrose that is guaranteed to meet the requirements of the United States Pharmacopoeia.

  • CERELOSE® COARSE DEXTROSE 020330

    Ingredient

    Corn Products International - Unique, free flowing, specialty monohydrate dextrose. Developed for applications requiring a granulation coarser than Cerelose® Dextrose. Porous configuration with good flowability and good tableting properties. Excellent bulking agent and excellent carrier for flavors and colors.

  • CERELOSE® DEXTROSE 020010

    Ingredient

    Corn Products International - General purpose, crystalline monohydrate dextrose. Exhibits a cool mild sweetness. Enhances flavor, browning and stability. Also has high purity, high reducing capacity, high fermentability and high osmolality.

  • CERELOSE® FINE DEXTROSE 020600

    Ingredient

    Corn Products International - Designed for applications requiring a granulation finer than Cerelose® Dextrose. Improves stability of dry mixes by providing a more homogeneous particle size distribution. Enhances the smoothness of appearance and texture in coatings and icings.

  • CERELOSE® LIQUID DEXTROSE 026170

    Ingredient

    Corn Products International - Very high dextrose content. Provides convenience in handling. Ideal for sweetness, flavor enhancement and browning. High fermentability, good stability and high reducing capacity.

  • CORN PRODUCTS APPLICATIONS

    Brochure

    Corn Products International - A collection of application brochures.

  • CORN PRODUCTS: WE STAND BEHIND YOU TO HELP CREATE INNOVATIVE SOLUTIONS

    Brochure

    Corn Products International -

  • ENLITEN™ EXPERIENCE THE DIFFERENCE OF SURPRISING PERFORMANCE

    Brochure

    Corn Products International - ENLITEN™ is not just a naturally based sweetener that can make great tasting products, without adding calories. It is also highly soluble and stable, even under extreme processing conditions.

  • ENZOSE™ BREWERS' CORN SYRUP 015510

    Ingredient

    Corn Products International - A high maltose, regular viscosity, ion-exchanged, high quality syrup suitable for use as a brewing adjunct.

  • ERYSTA™ C40 CRYSTALLINE ERYTHRITOL

    Ingredient

    Corn Products International - An ideal polyol for calorie reduction. Further, its extremely high laxation threshold allows better formulation flexibility in designing sugar-reduced, lower calorie foods.

  • EXPANDEX™ 160901

    Ingredient

    Corn Products International - Modified tapioca starch designed for gluten-free bakery applications. Provides expansion and structure stabilizing properties. Imparts texture and enhances the action of leavening agents.

  • EXPANDEX™ MODIFIED TAPIOCA STARCH

    Brochure

    Corn Products International - Brochure.

  • FOOD GRADE UNMODIFIED CORN STARCH 034030

    Ingredient

    Corn Products International - A general purpose, thick boiling corn starch for use in food applications.

  • GLOBE® 42 DE CORN SYRUP SOLIDS 019420

    Ingredient

    Corn Products International - Corn syrup solids used for all food applications where a liquid product cannot be used. This product is less coarse than 019400, has high solution clarity and a bland flavor.

  • GLOBE® CORN SYRUP 010420

    Ingredient

    Corn Products International - Fundamental ingredient in many food products. Ion-exchanged to produce highest quality, purest corn syrup. Provides sweetness, body, crystallization control and humectancy for wide variety of food applications.