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METHOCEL A4C FOOD GRADE

Ingredient

Dow Chemical - Methocel Food Products

Forms firm gels with heating; gelation of 2% solutions occurs at 122-131°F (50-55°C), which is lower compared with METHOCEL E, F and K types (hydroxypropyl methylcellulose). This provides structure in baking, binding in restructured foods, and adhesion in frying batters.

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  • Edible Films Applications (English)
  • Frozen Slushy Drinks - Ice Crystal Control (English)
  • Data Sheet (English)
  • Physical
    • Elongation
    • Specific Gravity
    • Tensile Strength
    • Viscosity, cPs
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Dow Chemical - Methocel Food Products North America, Food & Beverage

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